Decrease your Risk of Parkinsons

| | Cognitive Health, Diet and Nutrition, Disease Prevention, Health Warnings | No Comments

 

According to this interesting article on Mercola.com (my go to resource), 104 studies indicate that this trigger spikes your risk of getting Parkinson’s by 58%!  Please read!

 

 

Ecosystem and Food Supply Threatened by Toxic Neonicotinoids.

 

 

Related Posts

Add a Comment

Your email address will not be published. Required fields are marked *

WordPress Anti-Spam by WP-SpamShield