Decrease your Risk of Parkinsons
| June 18, 2013 | Cognitive Health, Diet and Nutrition, Disease Prevention, Health Warnings | No Comments
According to this interesting article on Mercola.com (my go to resource), 104 studies indicate that this trigger spikes your risk of getting Parkinson’s by 58%! Please read!
Ecosystem and Food Supply Threatened by Toxic Neonicotinoids.
